El Toro Brewing Company - Poppy Jasper Amber Ale
- Alcohol by Volume: 5.0%
- Int’l Bittering Units (IBUs): 30
- Serving Temperature: 40-45° F
The brewery uses a 17 barrel brewhouse, 2 primary fermenters (one open), and three secondary fermenters. In addition to the three beers that we’ve sent you this month, the brewery also produces the following seasonals: William Jones Wheat, Lake Anderson Lager, Kick Ace Barleywine, El Toro Peach Ale, El Toro Black Raspberry Ale, El Toro Cherry Stout and Brewmaster’s Brown Ale.
For more information about the brewery and scheduled tours, call (408) 778-BREW.
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