Frederick Brewing Company - Blue Ridge ESB
- Alcohol by Volume: 4.8%
- Int’l Bittering Units (IBUs): 39
- Serving Temperature: 40-45° F
Now you’re going to have a chance to try an award winning ESB from Blue Ridge which took the Silver at the 1995 World Beer Championships. Blue Ridge’s ESB is brewed with a combination of two-row pale, Munich, Caramel, Carapils, Victory, and chocolate malts. It’s hopped with Nugget and Willamette hops 3 times during the boil and once during the whirlpool. Look for a predominantly sweet malty nose with some traces of hop spiciness evident. This medium-bodied, light amber, filtered ale starts slightly malty, and quickly moves into a spicy, floral hopiness. We found the finish a bit dry and bitter leaving you wanting more! Overall, a very full tasting, flavorful ESB.
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