Sudwerk Privatbrauerei Hubsch - Hubsch Hefe Weizen
- Alcohol by Volume: 4.5%
- Int’l Bittering Units (IBUs): 25
- Serving Temperature: 40-45° F
For more information about the brewery and scheduled tours, call (916) 756-2739.
Don't discount this one until you've tried it! The well-roasted malt barley used to make stout beers imparts a rich flavor that is a perfect marriage with many desserts. In addition to ice cream, stout beers have traditionally been used to accentuate spice cakes, honey breads, and it was born to complement chocolate mousse!
8 eggs, separated
1 cup superfine sugar
1 cup Zonker Stout
1 ½ cups light cream whipped w/ 1 ½ cups heavy cream
Whisk yolks, sugar and Zonker together until thick and mixture forms ribbons when whisk is lifted. Fold in whipped creams. Whisk egg whites until stiff and carefully fold into mixture. Pour into container and freeze, or use ice-cream maker. Serves 8, and recipe may be doubled.
ALL ABOUT BEER - The Yebisu Beer Memorial Hall in Tokyo, Japan, now offers an adventure which allows users to take a virtual reality tour you won't want to miss! Wearing a new kind of 'Beer Goggles', the user appears to actually flow with the beer as it passes through different stages of the brewing process.
CHICAGO TRIBUNE - Another touchdown for Sweetness! Hall of fame running back Walter Payton hopes to renovate the 138-yr.-old Aurora Roundhouse in Aurora, IL and turn it into the Walter Payton Roundhouse Complex, a multi-use entertainment facility including a microbrewery. Among the planned products: Payton Pilsner.
Unmatched Variety by style, brewery & country
Choose from Five different Beer Clubs offering unmatched variety by brewery,
country of origin, and beer style to suit your specific tastes.