North Coast Brewing Company - Red Seal Ale
- Alcohol by Volume: 5.2%
- Int’l Bittering Units (IBUs): 47
- Serving Temperature: 45-50° F
The brewery started as a brewpub in August of 1988 and prior to being a brewpub, the building served as a mortuary, a church, and a college! Brewpub manager Merle Ruedrich mentioned that a few of the local townsfolk have never set foot in the establishment and have no intention to as, "They don't think they can have a good time in the place where they saw Aunt Wheezy or someone else for the last time." The brewery has since expanded operations to include a separate brewery located across the street from the brewpub and currently brew Red Seal Ale, Scrimshaw Pilsener, Old No. 38 Stout, Alt Nouveau, Centennial Ale as well as several other seasonal brews.
For more information about the brewery and scheduled tours, call (707) 964-BREW or check out their web site at www.northcoastbrewing.com.
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