Northampton Brewing Company - Northhampton Pale Ale
- Alcohol by Volume: 5.7%
- Int’l Bittering Units (IBUs): 41
- Serving Temperature: 42-47° F
She chose Northampton, Massachusetts, and by the following summer, the Brewery opened its doors. In thirteen years of business, the Brewery has grown and expanded considerably. Although the brewery was originally set up to produce only three beers (Golden Lager, Amber Lager and a seasonal ale), these days brewer Chris O’Connor typically offers up to twelve different beers at any given time. In 1988, a tiny beer garden was built in an unused parking lot next to the building. Since that time, it’s undergone several expansions and today is a beautiful rooftop patio that seats over two hundred. In 1995, the Brewery started selling its best-known beer, Northampton Pale Ale, to local stores in half-gallon “growler” jugs. Now it is available in six-packs and is sold throughout western Massachusetts.
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