Pavichevich Brewing Company - Baderbrau Pilsener
- Alcohol by Volume: 4.6%
- Serving Temperature: 45-50° F
Brewer Note: Both Baderbrau beers should be poured vigorously down the center of the glass, thus creating a creamy head and an exceptionally smooth taste.
Aside from the obvious delightful taste, Ken informed us of several additional benefits derived from consuming his products. "Triathletes train with Baderbrau as it is high in potassium, B-12, B-6 and replaces complex carbohydrates and electrolytes. A number of doctors specifically recommend one bottle of Baderbrau beer, daily, for nutritional value (Forbes, 9/92). And, you cannot receive a headache or hangover from Baderbrau products because they are not brewed with corn, corn syrup and/or rice which produce more fusel oils and higher alcohol's which promote headaches and hangovers."
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