Pioneer Brewing Company - Groovy Brew Kolsch
Int’l Bittering Units (IBUs):15
Serving Temperature:42-47 F
With their friends in the legal profession stunned, Jim and David started closing down their practice and began looking for a building to house a brewery. The two started talking about a building in Black River Falls that they had seen several years prior. The building was a very old, yet impressive three-story building, some 17,000 square-feet in size, with a heavy-duty service elevator, loading docks and large insulated "cold rooms" in the basement. If this sounds like the perfect setting for a brewery, it should. The building at 320 Pierce Street in Black River Falls that eventually turned into the brothers' Pioneer Brewing Company is the original site of the Oderbolz Brewery that operated from 1856 until Prohibition.
Although Jim and David were responsible for getting the brewery up and running, they did not have a lot of brewing experience. To solve that problem, they brought in Todd Krueger from Port Washington Brewing Company. Their choice for brewmaster paid off well as Krueger has produced several award winning beers for Pioneer. Joining Todd at Pioneer is Bret Campion, formerly of New Belgium Brewing and Left Hand Brewing, both in Colorado. Together they produce some of the best beers in Wisconsin!
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