Pipkin Brewing Company - Pipkin Blonde Ale
Int’l Bittering Units (IBUs):30
Serving Temperature:40-45° F
Founder, Paul Hummer was 15 yrs old when his father opened the family's first microbrewery - in the basement of the family house. Although not a commercial venture, this early exposure to homebrewing proved to be a turning point in Paul's life. Upon graduation from High School, Paul enrolled at the University of California at Davis where he majored in brewing studies. Following graduation, Paul worked for 4 yrs at the Weeping Radish Brewery in NC. Paul and his wife, Sophie, then relocated to Louisville, KY to launch Pipkin Brewing. The name of the brewery comes from Paul's favorite barley, Pipkin, which typically displays an intense biscuit and malt flavor. The backbone of every Pipkin brew is this exceptional barley malt, a traditional variety rarely employed due to its high cost. "The Pipkin malts lend a depth of flavor to the beers which can only be achieved with superior raw ingredients," notes Paul.
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