Privatbrauerei Bischoff - Bischoff Doppelbock
- ABV: 7.5%
- Serving Temperature: 47-52° F
- Suggested Glassware: Flute Glass, Pilsner Glass, or Seidel/Mug
This brew pours a clear and very dark reddish-brown mahogany with a beige head. Look for toasted grain aromas to be quite prominent on the nose, accompanied by hints of coffee, notes of burnt caramel, some mild impressions of toffee, along with a bit of lager yeast mustiness. We also found some fruity impressions lurking in the aroma, tending toward honeyed, ripe red apples and a bit of grape skins. Hops, accompanied by some alcohol notes, become more apparent with warmth, offering a grassy, hay-like quality. On the palate, expect this brew to open with a strong, full malty flavor and a light to moderate residual sweetness that builds as the beer climbs toward ambient temperature in the glass. Toasted bread and crackers are joined by some dark fruit notes that open on the mid-palate along with a spicy, grassy noble hop quality. Our panel felt the hop bitterness was a bit more prominent than in some other double bocks, working well to balance the malt sweetness. Expect the bitterness to linger into the finish, where it hangs on for a while joined by a pleasant bready note. While the alcohol is well-masked, it does pop out just enough to accompany the hops as an effective balance to the toasty and sweet malty flavors. Medium to full-bodied and somewhat vinous, we found it eminently drinkable, and, like all of Bischoff’s beers, including the Black Lager, very, very well balanced. Overall, this brew’s got a nice kick to it and an assertive quality that’s not at all bashful. This is a beer that should age quite well also for the next 12-18 months, so feel free to store a bottle or two in a dark area at a cellar temperature of about 50-55°F. Given a Silver Medal/Highly Recommended rating in 2006 by the Beverage Tasting Institute, and a Silver Medal at that year’s World Beer Championships, this doppelbock has won over many fans – and we hope you join the ranks!
The movement towards better beer in the U.S. is still quite young in the scheme of things. The majority of craft breweries in this country are less than 25 years old, with just a few being older. Germany, on the other hand, has a brewing culture dating back many hundreds of years, and is home to many breweries that mark their milestone anniversaries not with mere years or decades, but with centuries. In this light, this month’s featured international brewery – though ancient by our standards – is quite the youth at the age of only 147 years. Regardless, it’s obvious after sampling their beers that it’s been plenty of time for the Bischoff brewery to get the whole brewing thing down pretty darn well.
Privatbrauerei Bischoff was founded in an area called Nordpfalz, within the region generally known as the Palatinate (or “Pfalz” in German) in southwestern Germany. It is here that the impressive Donnersberg (“Thunder Mountain”) rises imposingly over the land, and the Palatinate Forest joins the forests of France’s Vosges region, forming one of the continent’s largest contiguous wooded areas. It’s within the town of Winnweiler that one finds Bischoff Brewery, in a part of the Palatinate that enjoys a markedly cooler climate than the territory to the north. While vineyards and wineries can be found all along the Deutsche Weinstrasse (German Wine Route) to the north, Winnweiler and the surrounding area is well-known for barley farms, traditional maltsters, and, naturally, fantastic beer.
The Winnweiler area enjoys an extraordinary bounty of natural resources, not the least of which being the pure, clear, spring water that Bischoff uses for all of their beers. This amazing water joins locally-farmed barley, regionally-sourced hops, and yeast from Weihenstephan as the building blocks that the Bischoff family brewers have used to craft their beers for the last five generations. It was on the 7th of December in 1866 (at a time when the territory was still part of Bavaria) that founder Christian Bischoff sold the brewery’s first beer. Now, almost one and a half centuries later, Bischoff is the only brewery in the Nordpfalz to have remained in the hands of its founding family since its inception. Though the brewery was originally built in a humble small barn, the family has updated the brewing equipment and expanded the brewery generation after generation, and have added new beers to the brewery’s lineup. Now led by Dr. Sven Bischoff, the great-great-grandson of Christian, the brewery currently resides in a 27,000 square foot building and is home to top of the line computer controlled brewing equipment – quite the step up from a converted barn!
2006 was the 140th anniversary of Bischoff’s founding, and it was in that year that they brought home an impressive batch of hardware including 2 Gold and 3 Silver Medals from Germany’s DLG Test Center – the country’s esteemed independent food and drink testing association. How about that for a birthday gift! The ten expert DLG beer judges sampled both fresh and older samples of each brew in order to most accurately judge the purity of flavor, fullness of body, freshness, and flavor stability during storage. However, unlike a standard beer competition, the beers are judged not only on flavor; they’re also subject to a rigorous chemical analysis in a lab. Clearly the Germans take their beer VERY seriously… If you read German and would like to learn more, visit www.bischoff-bier.de. Prost!!
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