Nefiltruotas Šviesusis Alus
Kanapinis Beer - Jovarai, Panevėžys District, Lithuania
[Lithuanian Pale Lager – 5.1%]

Kanapinis Beer’s Nefiltruotas Šviesusis Alus is a traditional Lithuanian unfiltered amber lager that celebrates the rustic brewing heritage of the Baltic region. Pouring a naturally hazy amber-gold color with a creamy white head, it immediately offers inviting aromas of fresh-baked bread, wildflower honey, grain, and delicate floral hops. Unlike many modern filtered lagers, this beer retains a fuller body and richer texture, allowing its malt character to take center stage.
On the palate, look for layers of biscuit, toasted bread crust, sweet cereal grains, and gentle caramel notes supported by soft herbal hop character. The unfiltered nature adds a pleasantly rounded mouthfeel while maintaining excellent drinkability. Smooth and flavorful without becoming heavy, it finishes clean with lingering malt sweetness and subtle earthy accents. Pair with grilled sausages, roasted chicken, aged cheeses, or traditional Eastern European fare for an authentic Baltic beer experience.
Nefiltruotas Tamsus Alus
Kanapinis Beer - Jovarai, Panevėžys District, Lithuania
[Lithuanian Dark Lager – 5.3%]

Nefiltruotas Tamsus Alus is Kanapinis Beer’s rich and satisfying take on the traditional dark lager, showcasing the depth and character that have long made Baltic dark beers favorites throughout the region. Pouring deep mahogany brown with ruby highlights, this unfiltered lager immediately draws you in with aromas of dark rye bread, roasted malt, cocoa, and caramelized sugar. Despite its darker appearance, the beer remains remarkably approachable and balanced.
The palate delivers flavors of toasted bread crust, caramel, coffee, and bittersweet chocolate layered over a smooth, medium-bodied foundation. The unfiltered presentation enhances the beer’s richness while preserving a soft, rounded texture that keeps each sip inviting. Mild hop bitterness provides balance to the malt-forward profile, leading to a clean and satisfying finish. This is a beer made for hearty meals and cooler evenings, pairing beautifully with smoked meats, roasted pork, mushroom dishes, and aged cheeses while offering a delicious glimpse into Lithuania’s brewing traditions.

