Rio Grande Brewing Company - Outlaw Lager

Rio Grande Brewing Company - Outlaw Lager

Beer Club featured in U.S. Microbrewed Beer Club

Country:

United States

Alcohol by Volume:

5.00%

Rio Grande Brewing Company - Outlaw Lager

  • Alcohol by Volume: 5.00%
  • Bottle Size: No
  • Int’l Bittering Units (IBUs): 35
  • Serving Temperature: 48° F
  • Malts: Durst Munich, Pilsner, Pale Ale, Crystal
  • Hops: Northern Brewer, Horizons
What good would a lawman be without his outlaws? Good ‘ol Elfego would have had a tough time chasing after this Outlaw Lager considering the way it has quickly run all over the New Mexico territories since being released by the Rio Grande Brewing Company. This beer showcases, like the Elfego Bock, the praiseworthy move recently made by brewer Scott Moore. In a recent interview with Moore, he described his decision to switch from using American malts to authentic German malts in his lagers as “one of his best business ideas.” And we’d have to agree. You’ll notice these malts in the aroma as they mingle through the wonderful grapefruity, candy-like, cherry-smelling hops, in the malty undercurrent in the flavor, and in the prominently bready finish.

We’d have to guess that part of the reason this beer is called “Outlaw” is due to the fact that in its production, its brewers break one of the primary rules of lager-brewing. It’s brewed with lager, or bottom-fermenting yeast, but fermentation is carried out at higher, ale-fermentation temperatures. The result is a lager with ale-like qualities, evident in the fruity esters present in the aroma and flavor. Interestingly, this production method qualifies this beer as a style known as “Steam Beer” or “California Common”—the only style of beer actually indigenous to the United States.
OK, we got one for ya… An English literature student, a Presbyterian minister and a brewery owner walk into a bar… this last sentence may sound like the start of joke, but actually, each of these three very real characters have played a vital role in the inception and evolution of New Mexico’s biggest microbrewery, the Rio Grande Brewing Company. Scott Moore, a California native who started brewing homemade beer as a college student at the University of California, Santa Cruz, moved to New Mexico in 1989 to begin graduate studies in English at the University of New Mexico. While there, he joined a local home brew club, the Dukes of Ale, and met other folks interested in the noble art of brewing. One of his brethren at the club would end up serving an important role in Moore’s life course—a role that would have absolutely nothing to do with English literature… After obtaining his master’s degree in English literature, Moore abandoned his initial plans to work as a professor of higher education, citing disillusionment with the “bureaucratic bull&#!+ you have to put up with to teach at a state-rum facility.” As an alternative, he began researching careers related to the microbrew industry. Unfortunately, several business plans involving restaurant & brewery partnerships fell through. Fortunately for us, however (and the residents of New Mexico, we might add), the faltering of said plans ultimately led Moore to start his own brewery and bottling business. In September 1993, Moore invested $200,000 to open his sole proprietor business with the help of Dukes of Ale buddy Tom Hart—the practicing Presbyterian minister we mentioned at the start of our story. This investment was used to procure the Rio Grande Brewing Company’s first operating space, a modest 2,400 square feet of light industrial space. Between the two of them, Moore and Hart held 25 years of homebrewing experience, and together they creatively built the brewery with used dairy and wine equipment. Initial production was 75 barrels per month, but by December 1995, the brewery had increased to 100 barrels per month and expanded to 5,000 square feet. In order to streamline production, Moore automated his bottling, labeling and packaging line during the same year, thereby decreasing packaging time from a laborious three days to a painless six hours. Today, Rio Grande produces well over 300 barrels per month. The company has since been racking up accolades. Its Pancho Verde, a unique green chili beer which is “dry hopped” with roasted chilies won silver and bronze medals at Denver's Great American Beer Festival in 1996 and 1998, respectively, and in 2001, Rio Grande's Outlaw Lager was named Best Local Microbrew in the Weekly Alibi's Best of Burque Award. But what about the brewery owner mentioned in our introductory line you ask? That would be Mike Carver, owner of the Cabezon Brewing Company, also located in New Mexico. In 1998, Moore began contract brewing beers for the company, but after doing so for three years, Cabezon’s owner decided to drop the brewing business altogether, opting instead to sell bottled water (what!?). Moore saw an opportunity, realizing that if the already popular Cabezon beers simply dropped off the market scene, then he and his competitors would end up splitting the sales, but if he bought the brewing company, he’d get 100% of those sales. So, for a mere $10,000, Moore bought the five-year-old Cabezon in a deal which included its intellectual property—the recipes for Cabezon Stout, Sunchaser Ale and Anasazi Wheat—and its packaging materials. The move increased Rio Grande’s product line to seven beers, the most famous being its Outlaw Lager, and expanded its offerings to include both ales and lagers. For more information about the brewpub or to make reservations, call (505) 343-0903 or check out their web site at www.riograndebrewing.com.
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