Rockford Brewing Company - Rockford Golden Lager
- Alcohol by Volume: 5.0%
- Int’l Bittering Units (IBUs): 29
- Serving Temperature: 42-47° F
A graduate of Siebel’s Brewing Studies Program and veteran homebrewer, Marty also fine-tuned his brewing skills as an apprentice brewer at both the Chicago Brewing Co. and the Niagara Brewing Co. before formulating his own recipes. A somewhat fanatical homebrewer for over a decade prior to founding the brewery, Haugh often roasted his own grains and put his engineering skills to use by building a ½ barrel personal brewhouse and 1-barrel fermenter. Now playing with some manly-man-sized toys, his 25 barrel brewhouse utilizes a steam jacketed mash tun and steam heated kettle, five, 50-barrel fermenters, and two 100-barrel bright beer tanks. The brewery currently produces 3 bottled products and you’re going to try them all this month. In addition to what we’ve sent you, Rockford also kegs a stronger version of the bottled IPA, Equinox, a Belgian Wit, and Barley Mill Stout, a sweet stout.
For more information about the brewery and scheduled tours, call (302) 575-1640.
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