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Rogue Ales - Oregon Golden Ale
- Alcohol by Volume: 6.9%
- Int’l Bittering Units (IBUs): 35
- Serving Temperature: 40-45° F
The first recipe crafted by Rogue, Oregon Golden Ale is made with Munich and 2-row Pale malts along with Willamette and Cascade hops, giving this golden ale its deep golden color. Look for a wispy, white head with low to moderate head retention. The aroma is rich and malty with hints of citrus and fruit. This brew starts off malty with a good balance of citrusy, bitter hops. Look for a lingering sweetness in the finish, coupled with a light herbal flavor. There’s a reason why this beer is still being made… it’s excellent! This golden ale would pair up nicely with baked chicken and rice.
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