Sea Dog Brewing Company - Windjammer Blonde Ale

Sea Dog Brewing Company - Windjammer Blonde Ale

Beer Club featured in U.S. Microbrewed Beer Club

Country:

United States

Alcohol by Volume:

4.8%

Sea Dog Brewing Company - Windjammer Blonde Ale

  • Alcohol by Volume: 4.8%
  • Bottle Size: No
  • Int’l Bittering Units (IBUs): 30
  • Serving Temperature: 40-45° F
The intense aromatics of Cascade hops are balanced by the richness of traditional two-row British malted barley; top-fermented, the fruity palate and crisp finish bespeak its British origins. This Blond Ale is mellow with a good hop character and is perfect for washing down that hot and spicy meal.
Zonker Stout Ice Cream

Don’t discount this one until you’ve tried it! The well-roasted malt barley used to make stout beers imparts a rich flavor that is a perfect marriage with many desserts. In addition to ice cream, stout beers have traditionally been used to accentuate spice cakes, honey breads, and it was born to complement chocolate mousse!

8 eggs, separated
1 cup superfine sugar
1 cup Zonker Stout
1 ½ cups light cream whipped w/ 1 ½ cups heavy cream

Whisk yolks, sugar and stout together until thick and mixture forms ribbons when whisk is lifted. Fold in whipped creams. Whisk egg whites until stiff and carefully fold into mixture. Pour into container and freeze, or use ice-cream maker. Serves 8 adults, four children, or my mom.
Dear Murl,

I have been sanitizing my bottles by emersing them in a water/bleach bath for 30min or so, and then rinsing them out with a JetWasher. This seems to work fine, but it is labor intensive! My question is: Is there an easier, bulletproof method? How do you do it and have you had any bad luck with that method?

Lisa Koff

Denver, CO

Yo Lisa!

First of all, I just have to let you know that I really dig chicks that brew. It’s a big turn on for this pooch. Can’t say as I can ut my paw on it exactly, but it’s a good thang. Personally, because as I’m sure you are well aware, canines have exceptionally clean mouths with nearly non-existent bacteria levels, I lick my bottles clean. Of course I have to be careful to be sure that there aren’t any Milk Bone particles or rawhide chewy bits in my mouth when I do it. I’ve really only once had my beer affected by this cleaning method and if I remember right, I had just returned from a road trip to Tijuana which may have had something to do with it.

In any case, to answer your question: Yep. There are several easier ways. Toss them in the old oven with your brownies at 350 and bake them for 30 minutes, let ‘em cool, and bottle away. No kidding. It works. I know a pit bull that simply puts his bottles and bowls in the dishwasher before bottling and has never had a problem. As a general rule, it’s always a good idea to rinse the “H-E-double hockey sticks” out of each bottle as you consume your private stock nectar. Hope that helps, Lisa! Keep on Brewing!

Woof!

Murl.
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