Smuttynose Brewing Company - Old Brown Dog Ale

Smuttynose Brewing Company - Old Brown Dog Ale

Beer Club featured in U.S. & International Variety Beer Club U.S. Microbrewed Beer Club

Country:

United States

Alcohol by Volume:

5.70%

Smuttynose Brewing Company - Old Brown Dog Ale

  • Alcohol by Volume: 5.70%
  • Bottle Size: No
  • Int’l Bittering Units (IBUs): 15
  • Serving Temperature: 45-55° F
  • Malts: Pale Brewers, Munich, Dark Crystal, Chocolate
  • Hops: Cascade, Galena, Willamette
discover our four clubsGreat beer deserves a great bottle label. Looking at Smuttynose’s packaging, it would seem that they agree. Every bottle of Old Brown Dog Ale has a photo of Olive, Smuttynose’s company mascot (and founder Peter Egelston and girlfriend Joanne’s best friend). It is befitting that such a gorgeous chocolate Labrador Retriever serve as the emblem of this delectable brown ale, for it, quite beautiful itself, presents quite a bit of chocolate. Moreover, Olive appears to be the model version of the breed, and this brown ale has become regarded as a definitive example of an American Brown Ale. This brown smells quite bold, nearly porter-like in aroma. Expect a rather malty, nutty aroma, with lightly peppery hop notes atop a blend of chocolate and roasted malt. The flavor profile consists of lightly sweet malt and slightly peppery hop flavor delivered in a medium-bodied, easy-drinking, top notch brew. Tasty flourishes to look for are touches of floral essences with a subtle fruity ester presence and a finish that showcases a unique drying effect similar to what one might expect from freshly shelled walnuts. Enjoy with a bowl of French Onion soup.

If you’d like to check out some great pictures of cool beer-loving canines, be sure to check out the Smuttynose “Old Brown Dog Pinup” page at www.smuttynose.com/pages/obdpinup.html.
Peter Egelston, the owner and founder of the Smuttynose Brewing Company is quite well known in the New England brewing community. Not only did he start one of the two original New England brewpubs (The Northampton Brewery), he has also succeeded in opening the Granite State’s first brewpub (The Portsmouth Brewery), a brewery (the critically acclaimed Smuttynose), and one of the most well attended beer festivals in the Northeast. His beer career started in 1986 when his sister Janet and her boyfriend convinced Peter to quit his teaching job in Brooklyn, New York and move to Massachusetts to open a brewpub. Peter stayed in Massachusetts until 1991, at which point he opened New Hampshire's first brewpub, the Portsmouth Brewery. With two successful brewpubs under his belt, Peter was ready open his first brewery. Smuttynose Brewing opened in 1994 in Portsmouth, New Hampshire. The brewery was built on the ruins of the Frank Jones Brewing Company, a brewery that opened in 1992 and went out of business a year later. Perhaps one of the reasons they went under so quickly was the name—Frank Jones…? Let’s get a little more interesting, shall we? Smuttynose—now that’s something people will remember. What does it mean? Well, people often mistake it to mean something quite dirty—sort of like Wang Chung’s “Everybody Wang Chung tonight” line from their 1986 hit tune—it just sounds dirty… but it wasn’t… and neither is the meaning behind Smuttynose. Though the name is, to those familiar with the legend we’re about to summarize, associated with something quite sinister. Smuttynose Island is one of the isles of Shoals, a small archipelago of nine islands which lies nine miles off the coast of New Hampshire and Southern Maine. Legend has it that mariners in the 1600s named the island for the nose-shaped smutch of seaweed on the southeast corner of the island. For over three centuries, poets, pirates and fishermen called the Isles of Shoals home, but today, not a soul inhabits the isle of Smuttynose. Not a living soul that is, unless you count the numerous harbor seals (the likeness of which you’ll see printed on the neck of each Smuttynose brew). The only structure that remains on the island is the Haley House, site of the infamous and grisly murders which occurred there in 1873 in which two women were hacked to death at the hands of a crazed, axe-wielding fisherman. Recently, the murder weapon, which had been missing for many years, was unearthed, rekindling a macabre interest in the killings (for a more detailed account, punch up http://seacoastnh.com/smuttynose/101.html). Murder and mystery aside, there is today another reason to remember the Smuttynose name and that is the magnificent brews created by the Smuttynose Brewing Company. For these malty nectars we have brewery founder Peter Egelston to thank, as well as his gifted Executive Brewer, David Yarrington. David began as a homebrewer while studying Chemistry at Colby College in Maine. He parlayed his homebrewing experience into a career, gracing the likes of the Tommyknocker Brewing Company, Golden Pacific Brewing Company, Commonwealth Brewing Company and Tokyo Brewing Company over a period of seven years before enrolling in the UC Davis Master Brewers Program. Since August of 2001 David has been brewing up ridiculously tasty brews for Smuttynose. You might have caught the vibe that we really, really dig Smuttynose’s brews. If you happen to find anything brewed by Smuttynose on your local liquor store shelf, we can’t urge you enough to pick it up! We’ve had the pleasure of tasting their Shoals Pale Ale, White Ale, Robust Porter, S’muttonator (a wildly delicious, true-to-style double bock)—as well as the brews we’re featuring this month—and we wholeheartedly recommend their brews! Of course, if you’re not lucky enough to be in one of their distribution areas, don’t fret—you can always reorder brews we’ve featured by contacting us at 800-625-8238. For more information about the brewery or scheduled tours, call (603) 436-4026, or visit their website at www.smuttynose.com.
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