Three Floyds Brewing Company - 3 Floyds Burnham Pilsener
Int’l Bittering Units (IBUs):32
Serving Temperature:42-47° F
Before deciding to open his own brewery, Nick Floyd had extensive brewing experience, which is quite evident in the outstanding beers he produces. And the boys? Quality Control, of course. One of the keys to the beers that Nick brews is the malts that he invests in. Buying specialized malts from Germany and Belgium, which impart a depth and smoothness lacking in many other beers, he often uses up to 10 different malts in his ales!
The original brewery for Three Floyds was located in a 5,000 square foot warehouse in Hammond, Indiana where cheap taxes and rent helped the guys get off the ground. They originally started out as a draft only facility, supplying bars and restaurants in the Chicagoland and Northwest Indiana areas, but have since expanded. In November 1999, Three Floyds slowly began moving their facility to Munster, Indiana. The 15,000 square foot building will eventually house the entire brewing operation once it is complete by the start of 2001.
For more information about the brewery and scheduled tours, call (219) 922-3565 or check out their web site at www.threefloyds.com.
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