Uinta Brewing Company - King's Peak Porter
Int’l Bittering Units (IBUs):23
Serving Temperature:45-50° F
Uinta began bottling its award winning beers in 1996 in order to quell the massive requests they were receiving for bottled beers. They recently moved into a brand-new 26,000 square foot state of the art brewing facility and now feature the Brewhouse Tavern.
The brewery’s new nesting grounds are fully equipped with the latest in brewing technology, including the highly regarded Krones bottling line, Utah's only Anton Paar Beer Analyzer, an instrument used to determine the exact alcohol content of a beverage, and a 40-barrel brewhouse that uses only customized stainless steel tanks in order to guarantee the quality of their beers.
Uinta’s brewery was designed specifically with conservation and efficiency in mind. As a reflection of the company's philosophy, the brewery is 100% wind powered. Say what? That’s right boys and girls. Pretty neat, huh? By enjoying Uinta beers, you’re playing a part in preventing the release of 357,120 pounds of carbon dioxide per year — the equivalent of planting 71 acres of trees, or not driving 348,400 miles per year. The new building reflects Uinta Brewing Company's efforts to be a leader in the brewing industry while remaining committed to conservation.
In addition to the two beers our panel favored and opted to share with you this month, Uinta also brews Cutthroat Pale Ale, Golden Spike Hefeweizen, Bristlecone Brown Ale, Uinta Club Pilsner, and an India Pale Ale.
For more information about the brewery and scheduled tours, call (801) 467-0909 or check out their web site at www.uintabrewing.com.
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