Wachusett Brewing Company - Wachusett Country Lemonade Lager

Wachusett Brewing Company - Wachusett Country Lemonade Lager

Beer Club featured in U.S. Microbrewed Beer Club

Style:

Lemonade Lager

Country:

United States

Bottle size:

12-oz

Alcohol by Volume:

4%

Wachusett Brewing Company - Wachusett Country Lemonade Lager

  • ABV:

    4%
  • Bottle Size:

    12-oz
  • Int’l Bittering Units (IBUs):

    21
  • Serving Temperature:

    38–42º F
  • Suggested Glassware:

    38–42º F
  • Malts:

    Pale malt, Pilsner malt
  • Hops:

    Columbus, Saaz

Wachusett Country Lemonade Lager is a bright, citrus-forward beer designed for maximum refreshment. Pouring pale straw with a lively effervescence, it opens with fresh lemon zest and subtle sweetness reminiscent of classic lemonade. The base lager is clean and crisp, providing a neutral backbone that allows the citrus character to shine without becoming overly tart or sugary. On the palate, it is light-bodied and highly drinkable, with balanced acidity and a smooth finish that keeps it refreshing from start to finish. The lemon flavor is vibrant but controlled, offering a natural citrus lift rather than a sharp bite. Ideal for warm weather, this beer pairs well with grilled seafood, salads, or light fare, and works especially well as a sessionable option for outdoor gatherings.

Founded in 1994 in Westminster, Massachusetts, Wachusett Brewing Company emerged during the early wave of the American craft beer movement, when independent breweries were beginning to reshape the national beer landscape. Established by three Worcester Polytechnic Institute graduates—Kevin Buckler, Peter Quinn, and Ned LaFortune—the brewery was built on a shared passion for fresh, flavorful beer and a desire to bring high-quality, locally crafted options to New England. Drawing inspiration from the surrounding region, including nearby Mount Wachusett, the founders developed a brand rooted in outdoor culture, community, and regional pride.

In its early years, Wachusett operated on a modest scale, brewing beer on a small system and handling much of the production and distribution themselves. As demand grew throughout the late 1990s and early 2000s, the company expanded its brewing capacity and gradually increased its presence across Massachusetts and the broader Northeast. A major milestone came with the addition of a larger production facility in Westminster, allowing the brewery to scale while maintaining its focus on consistency and drinkability.

Wachusett has built its reputation on producing approachable, well-balanced beers that appeal to a wide audience without sacrificing quality. Flagship offerings like Wachusett Blueberry Ale helped define the brewery’s identity, combining traditional beer styles with regional influences. Over time, the portfolio has expanded to include a range of ales, lagers, and seasonal releases, reflecting both classic brewing techniques and evolving consumer preferences.

Today, Wachusett Brewing Company remains a recognizable name in New England craft beer, known for its commitment to local roots and accessible styles. While the brewery has grown significantly since its founding, it continues to emphasize community engagement, consistent quality, and beers designed for everyday enjoyment—values that have defined its success for more than three decades.

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