Weeping Radish Brewing Company - Weeping Radish Black Radish Ale
- Alcohol by Volume: 4.0%
- Int’l Bittering Units (IBUs): 15
- Serving Temperature: 42-47° F
We know what you thinking. No doubt wondering if beer is still the breakfast of champions. You may not see this recipe on the back of a box of Wheaties, but rest assured, it’s a tasty way to put a new twist on a stack-o-pancakes. Besides, we’re only talking about 2/3 cup a beer per 18 of these breakfast beauties! The addition of a wee bit of Pennant Pale Ale add a mildly tangy flavor and give your cakes a light, fluffy texture. Sounding Good? You bet they are baby! So bust out your whisk, pop in a little James Brown and get funky wit ya skittle!
1 ½ cup sifted flour
½ tsp. salt
½ tbsp. baking powder
½ tbsp. sugar
2/3 cup Pennant Pale Ale
¾ cup milk
2 tbsp. melted butter
Measure dry ingredients into a large bowl. Add egg, beer, and milk. Beat with an electric mixer at medium speed until batter is light and frothy, batter will be the consistency of cream. Blend in butter. Cook pancakes on a hot griddle, lightly greased. Makes 18 regular pancakes, 6 manly-man cakes, or 1 really big bugger.
Source: Great Cooking with Beer, Jack Erickson, Red Brick Press, Reston, VA, 1989.
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