Whistler Brewing Company - Mother's Pale Ale
- Alcohol by Volume: 5.0%
- Int’l Bittering Units (IBUs): 30
- Serving Temperature: 45-50° F
Mother's Pale Ale is brewed with primarily Canadian pale malts and the remainder, English Carastan malts. Cascade and Willamette hops are added throughout the 90 minute boil for both aromatic and bittering contributions. Mother is a bottom-fermented pale ale, brewed with a proprietary yeast strain.
Whistler also produces Black Tusk Ale, a very dark, almost porter-like, bitter ale, Whistler Premium Lager, a Bavarian-styled, full-bodied, pleasantly hoppy lager, and Avalanche Pilsner, a lighter-bodied, slightly bitter, delicate pils with a dry finish. The brewery has plans to introduce a winter beer brewed with cinnamon, allspice, nutmeg, clove and ginger. Brewery tours are available Tuesday through Saturday, from 2 p.m. onward.
For more information about the brewery and scheduled tours, call (604) 438-BEER.
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