Wild Goose Brewing Company - Wild Goose Nut Brown Ale
- Alcohol by Volume: 4.3%
- Int’l Bittering Units (IBUs): 20
- Serving Temperature: 42-47° F
Frederick Brewing Company was named one of America's Top 20 Breweries by Food & Wine magazine. In selecting the winners, the editors of the magazine said they relied upon the "informed opinions of bartenders, beer writers and editors, and industry analysts." The editors also researched the results of ten years' worth of beer festival contests to see which breweries performed the most consistently.
Founded just 9 years ago with it's flagship Blue Ridge collection of micros, the brewery is recognized as one of the fastest growing craft breweries in the country. By 1995 the demand for their products exceeded capacity, which prompted an expansion the following year when an entirely new 57,000 square foot brewery was constructed. Housed in one of only two purpose-built craft breweries on the East Coast, Frederick Brewing Co. now has an annual capacity of 80,000 barrels. The expansion was financed with an initial public offering.
Our panel enjoyed the Wild Goose line across the board and it was difficult selecting just 2 of their flavorful ales to feature…But…that's our job and as tough as it is, we sucked it up and sampled their entire line on more than one occasion and honed in on the Nut Brown Ale and Porter. Wild Goose also brews an IPA, Amber Ale, Oatmeal Stout, Spring Wheat Ale, and Winter Ale.
For more information about the brewery and scheduled tours, call (888) 258-7434
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