Jolly Pumpkin & Big Island Brewhaus - Best Lei'd
Serving Temperature:43–50° F
Suggested Glassware:Tulip, Teku, or Chardonnay Glass
This sour dry hopped fruited ale was brewed in collaboration with our friend Tom, from Big Island Brewhaus. This is part one of a three-part series and includes Amarillo, Citra, and Centennial hops followed by grapefruit before being dry hopped with Hallertaur Blanc and Cascade. The dry hop addition helps lend softer notes of juicy grapefruit and citrus. Finishing with a nice Jolly Pumpkin funk and moderate bitterness.
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