Jopen B.V. - Gin Trinitas Tripel

Next up in this special offering, we have the Rare Beer Club exclusive Jopen Gin Trinitas Tripel that, during fermentation, has been infused with oak chips that were soaked in Gospel Dutch Dry Gin. This infusion of flavor takes an already delicious beer and elevates it to new heights. The name Trinitas reflects Jopen’s use of their “Holy Trinity” of brewing cereals used in Haarlem since the middle-ages: barley, wheat, and oats. Jopen Gin Trinitas Tripel is in very limited supply, imported exclusively for the Rare Beer Club.

Jopen Gin Trinitas Tripel pours a deep golden blonde with a touch of haze. It has a dense white creamy head that leaves behind delicate lacing. The initial aromas are bright and balanced Gospel Dutch Dry Gin notes of parsnip, Mittelfrüh hops, and Grains of Paradise with toasty vanilla from the oak chips. Then classic blonde/tripel notes come through with clove and white pepper, a hint of coriander, orange peel, ginger, honey, and a bit of bubblegum. Herbaceous hops give a sense of place, and fruity esters follow in the form of apricot blossom, peach nectar, and yellow plums. The aromas are complemented by lightly toasty and sweet malted barley, grainy wheat, and rustic oats.

Jopen Gin Trinitas Tripel envelops the palate with spicy and aromatic gin and vanilla flavors that are quickly accompanied by classic tripel flavors. One need not be a gin aficionado or connoisseur to enjoy these flavors as they do not overwhelm the beer but are very complementary to it. The aromas are well represented as flavors with the standouts being the toasty oak and stone fruit notes, with the spices acting more as seasoning. Mid-palate we have a welcomed infusion of hoppy bitterness that brings us back sip after sip. Jopen Gin Trinitas Tripel is medium to full bodied, has a round and smooth mouthfeel, creamy mousse, and a well-structured, long-lasting finish showcasing the mastery of the Jopen brewing craft. Truly remarkable.

Aging the Jopen Gin Trinitas Tripel can be done for 2-5 years, but as always, we recommend drinking a few bottles now and putting a few bottles away to mature and enjoy at a later date. For food pairing the Jopen Gin Trinitas Tripel will go very well with smoked salmon on toast points with crème fraîche and dill, steamed mussels and pomme frites, or by itself for cocktail hour. Cheers!