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The Microbrewed

Beer of the Month Club

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Featured Beers - December 1995

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Northcoast Brewing Company - Acme Pale Ale
North Coast Brewing Company - Christmas Belgian Ale
New Knoxville Brewing Company - English Mountain IPA
New Knoxville Brewing Company - Old Pal Porter
New Knoxville Brewing Company - Swanky English Ale

Featured Brewery & Beer

 
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4 styles:

12 bottles

 

4 styles:

12 bottles

 

3 styles:

12 bottles

 

2 styles:

12 bottles

 

2 styles:

2, 4 or 6 btls

Northcoast Brewing Company - Acme Pale Ale   Available                
North Coast Brewing Company - Christmas Belgian Ale   Available                
New Knoxville Brewing Company - English Mountain IPA   Available                
New Knoxville Brewing Company - Old Pal Porter   Available                
New Knoxville Brewing Company - Swanky English Ale   Available                

Unmatched Variety by Style, Brewery & Country

Unmatched Variety by style, brewery & country

Choose from Five different Beer Clubs offering unmatched variety by brewery,
country of origin, and beer style to suit your specific tastes.

DISCOVER OUR FIVE CLUBS
Northcoast Brewing Company - Acme Pale Ale

Northcoast Brewing Company - Acme Pale Ale

Northcoast Brewing Company - Acme Pale Ale

  • Int’l Bittering Units (IBUs): 17
  • Serving Temperature: 45-50° F
  • Country: United States
Mark’s Pale Ale is brewed with a combination of two-row Pale, Carapils and Carastan malts. He adds Cluster hops up front to give Acme its bitter finish and Northern Brewer hops towards the end of the 60 min. boil for both their bittering and aromatic characteristics. A proprietary house ale yeast strain is used and Acme is tank conditioned....
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U.S. Microbrewed Beer Club
New Knoxville Brewing Company - Swanky English Ale

New Knoxville Brewing Company - Swanky English Ale

New Knoxville Brewing Company - Swanky English Ale

  • ABV: 5.4%
  • Serving Temperature: 50-55° F
  • Country: United States
Swanky is a medium-bodied English Special Bitter (ESB) brewed with a combination of two-row Pale and Crystal malts as well as a touch of malted wheat. Robert uses both English Kent Goldings and Fuggles hops both in three separate additions during the 60 min. boil and both for their bittering and aromatic contributions. A 200 year old Ringwood Ale yeast strain taken from the Ringwood Brewery in England is used, the beer is brewed using traditional...
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U.S. Microbrewed Beer Club
New Knoxville Brewing Company - English Mountain IPA

New Knoxville Brewing Company - English Mountain IPA

New Knoxville Brewing Company - English Mountain IPA

  • ABV: 5.6%
  • Serving Temperature: 50-55° F
  • Country: United States
New Knoxville’s India Pale Ale (IPA) is brewed with a combination of two-row Pale and Crystal malts as well as malted wheat. Cascade hops are used up front and Willamette hops 30 min. into the 60 min. boil primarily for their bittering contributions. Fuggles and Tettnang hops are used at the end of the boil for their aromatic qualities. Again, an English Ringwood Ale yeast strain is used and the beer is open-fermented....
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New Knoxville Brewing Company - Old Pal Porter

New Knoxville Brewing Company - Old Pal Porter

New Knoxville Brewing Company - Old Pal Porter

  • ABV: 5.25%
  • Serving Temperature: 55-60° F
  • Country: United States
Old Pal is a re-creation of the popular porter brewed by the original brewery in the 1890’s and is brewed with malted wheat and a combination of two-row Pale, Crystal, Chocolate roasted and Black Patent malts. Here, Robert uses English Kent Goldings hops only once up front during the 60 min. boil for bittering and Fuggles twice later on for both bittering and aroma. The same Ringwood Ale yeast strain used in Swanky is also used and the beer is al...
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U.S. Microbrewed Beer Club
North Coast Brewing Company - Christmas Belgian Ale

North Coast Brewing Company - Christmas Belgian Ale

North Coast Brewing Company - Christmas Belgian Ale

  • ABV: 7.3%
  • Int’l Bittering Units (IBUs): 25
  • Serving Temperature: 40-45° F
  • Country: United States
Northcoast’s Christmas Ale is a Belgian Double and is brewed with a combination of two row-Pale, Munich, Caramel, Brown, and Carapils malts. Mark uses cluster hops up front during the 80 min. boil for their bittering contributions. The lion’s share of the hops used are Northern Brewer hops which are added late in the boil for both their bittering and aromatic contributions. An Abbey Ale yeast strain is used and this complex Belgian is naturally c...
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U.S. Microbrewed Beer Club
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Past Selections

We’re so proud of our featured beers, that we list them going all the way back to 1995

No other Beer Club can claim the same. Check out what we’ve been up for the last 20+ years. We know you’ll be impressed enough to see what’s coming next month.

See past selections
Unmatched Variety by Style, Brewery & Country

Unmatched Variety by style, brewery & country

Choose from Five different Beer Clubs offering unmatched variety by brewery,
country of origin, and beer style to suit your specific tastes.

DISCOVER OUR FIVE CLUBS

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