Dec 2004 Featured Beers | Beer of the Month Club

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December

Fuller's Griffin Brewery - Fuller's Special Edition ESB

Unibroue - La Fin du Monde

Pivovar Hradec Králové - Lev Lion Pale Double Bock

Old Dominion Brewing Company - Dominion Pale Ale

Old Dominion Brewing Company - Oak Barrel Stout

Lakefront Brewery - Klisch Pilsner

Lakefront Brewery - Eastside Dark

Featured Brewery & Beer	The U.S. Microbrewed Beer Club			The Hop-Heads Beer Club
	4 styles: 12 bottles	4 styles: 12 bottles	3 styles: 12 bottles	2 styles: 12 bottles	2 styles: 2, 4 or 6 btls
Fuller's Griffin Brewery - Fuller's Special Edition ESB
Unibroue - La Fin du Monde
Pivovar Hradec Králové - Lev Lion Pale Double Bock
Old Dominion Brewing Company - Dominion Pale Ale
Old Dominion Brewing Company - Oak Barrel Stout
Lakefront Brewery - Klisch Pilsner
Lakefront Brewery - Eastside Dark

Lakefront Brewery - Eastside Dark

ABV: 5.00%
Int’l Bittering Units (IBUs): 12
Serving Temperature: 50° F
Hops: Mt. Hood (used for bitterness, flavor and aroma)
Malts: 2-Row Pale, Munich, Chocolate, Black
Country: United States

The rich, coffee-like aroma and flavor of this fine Dark Bavarian style lager beer is derived from a precise blending of three different specialty barley malts: chocolate, black patent, and Munich malt. Munich malt is also added to bring about the creamy body of this malty brew. The most impressive aspect of this brew is the tight balance between the specialty malts and Mt. Hood hops. This is a medium-bodied beer that is loaded with smoky, peaty ...

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U.S. Microbrewed Beer Club U.S. & International Variety Beer Club

Fuller's Griffin Brewery - Fuller's Special Edition ESB

ABV: 6.1%
Hops: Goldings
Country: England

We were developing ideas for a new beer to celebrate Fullers 160th anniversary (this year). We wanted to do an enhanced version of ESB, possibly in both bottle and cask. The bottle would have to be bottle-conditioned, as we feel that is best for flavour, and it seemed that a special version of our most famous beer for Michael Jackson and the Rare Beer Club would fit the bill!...

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Rare Beer Club

Pivovar Hradec Králové - Lev Lion Pale Double Bock

ABV: 5.15%
Serving Temperature: 50° F
Country: Czech Republic

The first documented account of brewing in the Czech territories dates from 1088. In those days, both beer production and consumption were limited to the home, thus, most citizens had their own “microbrewery”. Inevitably, the citizenry banded together to form the first unofficial microbreweries, cleverly splitting the brewing steps such that the final stages were still completed in their homes. As the ruling monarchy eventually realized the monet...

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U.S. & International Variety Beer Club International Beer Club

Unibroue - La Fin du Monde

ABV: 9.00%
Serving Temperature: 52-55° F
Country: Canada

Unibroue brews artisan-crafted beers intended for savoring. They have a unique taste and are brewed using a traditional methods. With the exception of a handful of their brews, all are created using the process of in-bottle refermentation (that’s re-fermentation, not refer-mentation, just to clarify so there’s no assumed tie-in whatsoever to the marijuana controversy mentioned earlier). This occurs because their beers are only partially filtered ...

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U.S. & International Variety Beer Club International Beer Club

Lakefront Brewery - Klisch Pilsner

ABV: 5.30%
Int’l Bittering Units (IBUs): 19
Serving Temperature: 48° F
Hops: Czech Saaz
Malts: 2-Row Pale, Carapils
Country: United States

In the words of Lakefront Brewery founding father, Russ Klisch, “Klisch Pilsner is a meat and potatoes beer,” meaning that although there are no darker specialty grains used to influence the color or texture of this beer, it is nonetheless a full-bodied satisfying all-malt brew. The recipe is straightforward, but the manner in which it is put together is what gives this beer its complexity. The deep golden color and malty flavor come from an ampl...

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U.S. Microbrewed Beer Club

Old Dominion Brewing Company - Oak Barrel Stout

ABV: 5.20%
Int’l Bittering Units (IBUs): 25
Serving Temperature: 50-55° F
Hops: Perle, Willamette
Malts: 2-Row Pale, Munich, Caramel, Carapils, Wheat, Smoked, Black
Country: United States

The Old Dominion Brewing Company uses four basic ingredients in all their beers: malted barley, hops, yeast and water to craft their brews. They also use honey in their Millennium brew, and wheat and roasted barley in their regular stout, along with roasted oak chips and vanilla beans in their Oak Barrel Stout. The latter two ingredients are added to the fermenting tanks in a process that is similar to dry hopping, imparting their oaken and vanil...

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U.S. & International Variety Beer Club U.S. Microbrewed Beer Club

Old Dominion Brewing Company - Dominion Pale Ale

ABV: 5.60%
Int’l Bittering Units (IBUs): 33
Serving Temperature: 48-53° F
Hops: Willamette, Cascade, Tettnang, Columbus
Malts: 2-Row Pale, Munich, Caramel
Country: United States

In addition to their extensive beer line up, the Old Dominion Brewing Company also makes three soft drinks, including a creamy yet spicy root beer. All of their beverages are produced under the supervision of the Metropolitan Rabbinical Kashrus Association, meaning that their tasty concoctions are all strictly Kosher.

Their tasty Dominion Pale Ale is fermented at 66°F and then conditioned for 2 to 3 weeks, resulting in an ale that possesse...

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U.S. Microbrewed Beer Club

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Featured Beers - December 2004

Featured Brewery & Beer