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The Microbrewed

Beer of the Month Club

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  • October

Featured Beers - October 1995

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Saxer Brewing Company - Dead Armadillo
Chicago Brewing Company - Legacy Red Ale
Estes Park Brewing Company - Trail Ridge Red Ale

Featured Brewery & Beer

 
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4 styles:

12 bottles

 

4 styles:

12 bottles

 

3 styles:

12 bottles

 

2 styles:

12 bottles

 

2 styles:

2, 4 or 6 btls

Saxer Brewing Company - Dead Armadillo   Available                
Chicago Brewing Company - Legacy Red Ale   Available                
Estes Park Brewing Company - Trail Ridge Red Ale   Available                

Unmatched Variety by Style, Brewery & Country

Unmatched Variety by style, brewery & country

Choose from Five different Beer Clubs offering unmatched variety by brewery,
country of origin, and beer style to suit your specific tastes.

DISCOVER OUR FIVE CLUBS
Saxer Brewing Company - Dead Armadillo

Saxer Brewing Company - Dead Armadillo

Saxer Brewing Company - Dead Armadillo

  • ABV: 4.5%
  • Int’l Bittering Units (IBUs): 25
  • Serving Temperature: 40-45° F
  • Country: United States
Dead Armadillo is brewed with a combination of dried armadillo liver, ground armadillo tail skin, and portions of rubber from the tire that ran the little bugger over. This unusual brew is hopped up front with powdered armadillo toenails for their funky bittering characteristics and then dry-hopped aggressively with dehydrated armadillo nostrils for their obvious aromatic contributions. Or was it a combination of two-row Pale, sweet-roasted Caram...
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U.S. Microbrewed Beer Club
Estes Park Brewing Company - Trail Ridge Red Ale

Estes Park Brewing Company - Trail Ridge Red Ale

Estes Park Brewing Company - Trail Ridge Red Ale

  • Int’l Bittering Units (IBUs): 20
  • Serving Temperature: 45-50° F
  • Country: United States
Trail Ridge Red is brewed with a combination of Great Western Pale, British Carastan, Carapils, Chocolate, and Munich malts. Chinook hops are added 30 minutes into the 90 minute boil primarily for their bittering characteristics while Cascade hops are added in two later additions to give this Red Ale it's floral hop nose. A London Ale yeast strain is used....
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U.S. Microbrewed Beer Club
Chicago Brewing Company - Legacy Red Ale

Chicago Brewing Company - Legacy Red Ale

Chicago Brewing Company - Legacy Red Ale

  • ABV: 5.1%
  • Int’l Bittering Units (IBUs): 36
  • Serving Temperature: 45-50° F
  • Country: United States
In the mid-1800s, Irish brewers, such as Michael Keeley and John Fortune, provided Chicago with "healthful and exhilarating" ales described as rich and full of body and flavor. Legacy Red, a "Chicago-style" Irish Red Ale, takes its lead from those early immigrant brewers and is brewed with a combination of two-row Pale, Biscuit, and Caramel malts. Chinook hops are added at the boil for their bittering contributions while Willamette hops are added...
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U.S. Microbrewed Beer Club
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Past Selections

We’re so proud of our featured beers, that we list them going all the way back to 1995

No other Beer Club can claim the same. Check out what we’ve been up for the last 20+ years. We know you’ll be impressed enough to see what’s coming next month.

See past selections
Unmatched Variety by Style, Brewery & Country

Unmatched Variety by style, brewery & country

Choose from Five different Beer Clubs offering unmatched variety by brewery,
country of origin, and beer style to suit your specific tastes.

DISCOVER OUR FIVE CLUBS

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