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The Microbrewed

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  • October

Featured Beers - October 2008

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Brouwerij De Ryck - Arend Tripel
Brasserie des Géants - Goliath
Brasserie des Géants - Goliath
Brasserie des Géants - Saison Voisin
Brasserie des Géants - Saison Voisin
Atlanta Brewing Company - Red Brick Ale
Atlanta Brewing Company - Peachtree Pale Ale
Atlanta Brewing Company - Peachtree Pale Ale
Matt Brewing Company - Saranac Oktoberfest
Matt Brewing Company - Saranac Pumpkin Ale
Matt Brewing Company - Saranac Pumpkin Ale

Featured Brewery & Beer

 
The U.S. Microbrewed Beer Club
 
The U.S. and International Variety Beer Club
 
The Hop-Heads Beer Club
 
The International Beer Club
 
The Rare Beer Club®
   

4 styles:

12 bottles

 

4 styles:

12 bottles

 

3 styles:

12 bottles

 

2 styles:

12 bottles

 

2 styles:

2, 4 or 6 btls

Brouwerij De Ryck - Arend Tripel                    
Brasserie des Géants - Goliath                    
Brasserie des Géants - Saison Voisin                    
Atlanta Brewing Company - Red Brick Ale                    
Atlanta Brewing Company - Peachtree Pale Ale                    
Matt Brewing Company - Saranac Oktoberfest                    
Matt Brewing Company - Saranac Pumpkin Ale                    

Unmatched Variety by Style, Brewery & Country

Unmatched Variety by style, brewery & country

Choose from Five different Beer Clubs offering unmatched variety by brewery,
country of origin, and beer style to suit your specific tastes.

DISCOVER OUR FIVE CLUBS
Flag Brouwerij De Ryck - Arend Tripel

Brouwerij De Ryck - Arend Tripel

Brouwerij De Ryck - Arend Tripel

  • Alcohol by Volume: 8.0%
  • Country: Belgium

Enjoy this full-bodied golden tripel during the early days of autumn; it has a warming, sweet caramel flavor in combination with a subtle hop bitterness and a long finish. A medal winner in Europe, it is 8% alcohol and the strongest in their range, which also includes a blond, dubbel, and winter seasonal.

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Rare Beer Club
Flag Brasserie des Géants - Goliath

Brasserie des Géants - Goliath

Brasserie des Géants - Goliath

  • Alcohol by Volume: 9.00%
  • Serving Temperature: 48-55°F
  • Suggested Glassware: Snifter or Goblet
  • Country: Belgium
Interestingly, this bulky brew began as a much smaller stature creation. Gouyasse, as this beer was first known in Belgium, was brewed at a respectable 6% ABV. However, the US distributors felt that a 6% beer carrying the name Goliath was a bit oxymoronic, especially with the surge of big-bodied, bold-flavored beers that have made waves in the states since the late 90s. So they suggested that brewmaster Pierre Delcoigne come up with a stronger, m...
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U.S. & International Variety Beer Club International Beer Club
Flag Brasserie des Géants - Saison Voisin

Brasserie des Géants - Saison Voisin

Brasserie des Géants - Saison Voisin

  • Alcohol by Volume: 5.00%
  • Serving Temperature: 40-45°F (or 70+°F if you want to go old-school farmhand style)
  • Suggested Glassware: Tulip
  • Country: Belgium
Saison, as you may already know, is a style of beer developed by farmers in the Franco-Belgian countryside. Ultimately, the French versions evolved into their own style called Bière de Garde. Not to discredit the differences between these styles, but they are often considered similar due to their "farmhouse" character (literally, an almost hay-like and "horsey" aroma and flavor notes) and, hence, people are frequently confused as to the differenc...
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U.S. & International Variety Beer Club International Beer Club
Flag Atlanta Brewing Company - Red Brick Ale

Atlanta Brewing Company - Red Brick Ale

Atlanta Brewing Company - Red Brick Ale

  • Alcohol by Volume: 6.20%
  • Int’l Bittering Units (IBUs): 22
  • Serving Temperature: 45-53° F
  • Suggested Glassware: Pint Glass
  • Hops: Zeus (for bittering), Fuggles (for flavor & aroma)
  • Malts: 2-Row, Crystal, Chocolate, Victory, Wheat, Munich
  • Country: United States
ABC's flagship beer earned a Gold Medal at the 1998 World Beer Cup—right on! Keep in mind, brown ales, as a beer style, boast a wide range in color, aroma and flavor. In ABC's version, expect a roasted chestnut aroma and some lightly charred sugar. Overall, the nose is malty, and, while tame, there's quite a lot going on. Look for notes of molasses as it warms, and even a note akin to a lukewarm café latte. The flavor profile presents notes of to...
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U.S. Microbrewed Beer Club
Flag Atlanta Brewing Company - Peachtree Pale Ale

Atlanta Brewing Company - Peachtree Pale Ale

Atlanta Brewing Company - Peachtree Pale Ale

  • Alcohol by Volume: 5.50%
  • Int’l Bittering Units (IBUs): 43
  • Serving Temperature: 40-45° F
  • Suggested Glassware: Pint Glass
  • Hops: Zeus (for bittering), Zeus & Cascade (for flavor & aroma)
  • Malts: 2-Row, Crystal, Victory, Munich
  • Country: United States
Winner of the 2008 Gold in the American Pale Ale category at The Hickory Hops Festival and Carolina Championship of Beer, this pale ale pours an attractive golden, brass color with a "permanent" off-white head and good lace stickage. Expect the nose to present grains, grapefruit seeds, a sprig of fresh mint, aspirin, caramel, a gentle hoppy spiciness, and an overall citrusy hop tone. Note that this beer goes down relatively bitter, but this is ni...
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U.S. Microbrewed Beer Club U.S. & International Variety Beer Club
Flag Matt Brewing Company - Saranac Oktoberfest

Matt Brewing Company - Saranac Oktoberfest

Matt Brewing Company - Saranac Oktoberfest

  • Alcohol by Volume: 5.40%
  • Int’l Bittering Units (IBUs): 20
  • Serving Temperature: 45-50° F
  • Suggested Glassware: Stein, Mug (clear) or Pint Glass
  • Hops: Saaz, Tettnang
  • Malts: German Pilsner, Crystal
  • Country: United States
Pumpkins and Octoberfest… Tis the season! Expect a sweet toasty nose with suggestions of bread dough. There are some fruity, sweet (think candied apple) and hoppy notes that jump out and push the style barrier just a bit. Coupled with the herbal, hoppy, zesty notes and toasty character in aroma (and flavor), this beer rides the line between being your traditional Octoberfest (a style of beer called Marzen) and a Vienna Lager—but to hell with styl...
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Featured in
U.S. Microbrewed Beer Club
Flag Matt Brewing Company - Saranac Pumpkin Ale

Matt Brewing Company - Saranac Pumpkin Ale

Matt Brewing Company - Saranac Pumpkin Ale

  • Alcohol by Volume: 5.40%
  • Int’l Bittering Units (IBUs): 15
  • Serving Temperature: 42-45° F
  • Suggested Glassware: Pint Glass
  • Hops: Cascade
  • Malts: Maris Otter, Wheat
  • Country: United States
It's that time again… the pumpkin beers have grown up and are ready to be picked from the patch. Saranac Pumpkin Ale has got a pretty big nose, though it's not really of pumpkin, which is what many initiates to this style expect, for obvious reasons. In our view, few pumpkin beers really get anywhere near what pumpkin tastes like (and for good reason). They should probably be called "pumpkin pie beers" if we're to have a more realistic indication...
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Featured in
U.S. & International Variety Beer Club U.S. Microbrewed Beer Club
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Past Selections

We’re so proud of our featured beers, that we list them going all the way back to 1995

No other Beer Club can claim the same. Check out what we’ve been up for the last 20+ years. We know you’ll be impressed enough to see what’s coming next month.

See past selections
Unmatched Variety by Style, Brewery & Country

Unmatched Variety by style, brewery & country

Choose from Five different Beer Clubs offering unmatched variety by brewery,
country of origin, and beer style to suit your specific tastes.

DISCOVER OUR FIVE CLUBS

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