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The Microbrewed

Beer of the Month Club

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  • Home
  • Past Selections
  • March

Featured Beers - March 1996

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Rogue Ales - Rogue American Amber
Rogue Ales - Honey Cream Ale
Rogue Ales - Mocha Porter
Hangtown Brewing Company - Placerville Boysenberry Ale
Hangtown Brewing Company - Placerville Kolsch (Summer Beer)
Hangtown Brewing Company - Placerville Stout

Featured Brewery & Beer

 
The U.S. Microbrewed Beer Club
 
The U.S. and International Variety Beer Club
 
The Hop-Heads Beer Club
 
The International Beer Club
 
The Rare Beer Club®
   

4 styles:

12 bottles

 

4 styles:

12 bottles

 

3 styles:

12 bottles

 

2 styles:

12 bottles

 

2 styles:

2, 4 or 6 btls

Rogue Ales - Rogue American Amber                    
Rogue Ales - Honey Cream Ale                    
Rogue Ales - Mocha Porter                    
Hangtown Brewing Company - Placerville Boysenberry Ale                    
Hangtown Brewing Company - Placerville Kolsch (Summer Beer)                    
Hangtown Brewing Company - Placerville Stout                    

Unmatched Variety by Style, Brewery & Country

Unmatched Variety by style, brewery & country

Choose from Five different Beer Clubs offering unmatched variety by brewery,
country of origin, and beer style to suit your specific tastes.

DISCOVER OUR FIVE CLUBS
Flag Rogue Ales - Rogue American Amber

Rogue Ales - Rogue American Amber

Rogue Ales - Rogue American Amber

  • Int’l Bittering Units (IBUs): 54
  • Serving Temperature: 45-50° F
  • Country: United States
Winner of multiple awards, Rogue's American Amber is brewed for 90 minutes with a combination of two-row Pale and Dark Crystal malts. Here, John uses Cascade hops to bitter and Kent Golding hops in the whirlpool for their aromatic contributions. Again, a proprietary ale yeast strain is used....
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U.S. Microbrewed Beer Club
Flag Rogue Ales - Honey Cream Ale

Rogue Ales - Honey Cream Ale

Rogue Ales - Honey Cream Ale

  • Alcohol by Volume: 5.8%
  • Int’l Bittering Units (IBUs): 36
  • Serving Temperature: 40-45° F
  • Country: United States
Rogue's newest product, Honey Cream Ale is brewed for 90 min. with a combination of two-row Pale, 13-17 level Carastan, and Munich malts. Rogue also uses milled corn flakes (yes! corn flakes!), an ingredient traditionally used to brew cream ales, which has a blending, smoothing effect on the malted grains. John uses Crystal hops in two separate additions for both aroma and bitterness. A proprietary ale yeast strain is used....
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U.S. Microbrewed Beer Club
Flag Rogue Ales - Mocha Porter

Rogue Ales - Mocha Porter

Rogue Ales - Mocha Porter

  • Alcohol by Volume: 5.5%
  • Int’l Bittering Units (IBUs): 53.5
  • Serving Temperature: 45-50° F
  • Country: United States
Winner of the a Gold Medal at the World Beer Championships in 1995, Rogue Mocha Porter is a robust porter brewed with a combination of two-row Pale, Black Patent, Crystal, Chocolate, and Munich malts. John adds primarily Perle hops up front for their bittering attributes and then Centennial hops later during the 90 min. boil for their aromatic contributions. A proprietary ale yeast strain is used in this meaty, unfiltered porter....
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U.S. Microbrewed Beer Club
Flag Hangtown Brewing Company - Placerville Boysenberry Ale

Hangtown Brewing Company - Placerville Boysenberry Ale

Hangtown Brewing Company - Placerville Boysenberry Ale

  • Alcohol by Volume: 6.2%
  • Serving Temperature: 40-45° F
  • Country: United States
Placerville's Boysenberry Ale is brewed with a combination of two- row Pale and Crystal malts. David adds Chinook hops up front during the 60 min. boil to bitter the beer and a healthy dose of Cascade hops at the end of the boil to give this fruit ale and even fruitier nose. A proprietary ale yeast strain is used....
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U.S. Microbrewed Beer Club
Flag Hangtown Brewing Company - Placerville Kolsch (Summer Beer)

Hangtown Brewing Company - Placerville Kolsch (Summer Beer)

Hangtown Brewing Company - Placerville Kolsch (Summer Beer)

  • Alcohol by Volume: 4.2%
  • Serving Temperature: 35-40° F
  • Country: United States
Here David uses two-row Pale and wheat malts over a 60 minute boil. Again, a proprietary house yeast strain is used. Saaz hops are used in two separate additions for both their aromatic and bittering contributions....
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U.S. Microbrewed Beer Club
Flag Hangtown Brewing Company - Placerville Stout

Hangtown Brewing Company - Placerville Stout

Hangtown Brewing Company - Placerville Stout

  • Alcohol by Volume: 4.9%
  • Serving Temperature: 45-50° F
  • Country: United States
Placerville Stout is an American Dry Stout brewed with a combination of roasted barley and two-row Pale, Chocolate Roasted and Black Patent malts. Galena hops are added up front primarily for their bittering characteristics while both Hallertauer and Tettsnang hops are used for their aromatic contributions. This stout is brewed during a 60 min. boil and uses a proprietary ale yeast strain....
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U.S. Microbrewed Beer Club
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Past Selections

We’re so proud of our featured beers, that we list them going all the way back to 1995

No other Beer Club can claim the same. Check out what we’ve been up for the last 20+ years. We know you’ll be impressed enough to see what’s coming next month.

See past selections
Unmatched Variety by Style, Brewery & Country

Unmatched Variety by style, brewery & country

Choose from Five different Beer Clubs offering unmatched variety by brewery,
country of origin, and beer style to suit your specific tastes.

DISCOVER OUR FIVE CLUBS

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